Friday, July 3, 2009

How I knew our house was The One

Friday, July 3, 2009

I'm not even sure I looked at the interior once I discovered that an avocado tree flourished on the premises.

The fate of these precious spring-green pearls? Diced and sliced to add delectable creaminess to salads, chopped and mashed for spicy guacamole, layered on top of green chile and cheese to make burgers something just shy of heaven...

Behold my spoils! Pretty Cheap Dress will thank me when she arrives next week!

1 comment:

txjewels34 said...

That's awesome, I love your Avacado Tree! How often do you water an avacado tree?