Saturday, April 2, 2011

food revolution

Saturday, April 2, 2011

I HEARTILY admonish you to check out the second season of Jamie's Food Revolution. The first season was probably the best thing I saw last year. I adore Jamie for obvious reasons: fresh and easy recipes, the ability to make a novice cook feel like they can make something delicious, propensity to name children after flowers, adorable lisp, and of course, his Britishness; but what he is attempting with his food revolution is very significant and necessary. We should be paying attention.


No comments: